The default emergency protein in my fridge? Hard-boiled eggs. They’re tasty, portable, and packed with great nutrition — what’s not to love?
Here’s how to make perfectly-cooked hard-boiled eggs that are never overcooked (I hate the gray-green sulfur ring around overdone yolks) and are easily…
I know it seems point less…. but I just bought 10 dozen eggs… I gotta do something with them right? lol